Sakana Fes at Tokyo Tower

Welcome spring with superb seafood at the foot of Tokyo Tower, where fishermen, chefs and other specialists of marine treats come together to celebrate Japan's diverse culture of fish-eating. The area will be divvied up into Eastern and Western zones, each with its own range of culinary offerings – look out for mouth-watering dishes from kaisendon rice bowls to grilled crab, available until 10pm on Fridays and weekends.