Succulent crab legs, salmon roe rice bowls and uni (sea urchin) croquettes are just some of the mouthwatering bites you’ll find at the Sakana & Japan Festival. Happening from November 28 to 30, this three-day event at the newly renovated Hibiya Park is one of Tokyo’s largest seafood festivals, where you can feast on fish, crustaceans and the like to your heart’s content.
There’s going to be around 60 stalls offering hot dishes like oyster ajillo, ayu skewers, nodoguro (blackthroat seaperch) rice bowls and niboshi (seafood broth) ramen to keep you going on a cold winter day. You’ll also find interesting dishes such as scallop macaroni casserole and a fried cod burger, which will definitely appease serious foodies. Whatever your choice, you can always wash it all down with sake or beer.
Entry to the festival is free. You can pay for meals with cash or e-payment options, including credit card (contactless), Suica, Pasmo and PayPay.