Seafood & Beef Marché

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Time Out says

The Dai-Ichi Hotel Tokyo Seafort's Grand Café is going all-out for Golden Week 2018 with this special buffet menu. As anyone would expect from a buffet, there will be multifarious gourmet options available, but the seafood offerings and the very generously sized American roast beef (apparently every slice is around 30cm wide) are true standouts here. If you like your food with a side of classical music, head to the hotel between May 1 and 4, as a classical string quartet and solo piano artists will be performing during dinner on those four days.

Details

Address:
Price:
Lunch ¥4,500, ¥2,300 (primary school students), ¥1,500 (children aged 3 or older), dinner ¥6,000, ¥2,800 (primary school students), ¥1,800 (children aged 3 or older)
Opening hours:
Lunch 11.30am-3.30pm (no lunch buffet on May 1-2), dinner 5pm-7pm, 7.45pm-9.45pm (April 30, May 1 5pm-9.30pm)
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