The dinner menu Cafe California is getting a Christmas makeover in December. For ¥12,000, you can enjoy both seafood and meat dishes including lobster and beef fillet and foie gras wrapped in cabbage, in addition to three appetisers and a bitter chocolate mousse to complete the meal.
If you’re looking for something less traditional, Shisen will be serving a full Chinese menu, featuring Peking duck with strawberry miso sauce, steamed abalone, and Japanese lobster with Chinese chili sauce.