Shibuya Sake Festival 2015

Last held in autumn to celebrate the new crop of sake, this celebration of the joys of rice-based brews returns to Miyashita Park for a May edition. 23 breweries will be offering more than 100 varieties of sake, which can be enjoyed in unlimited quantities and in forms including sparkling, 'wine-style', in cocktails and so on. The food comes courtesy of the Againcha Tohoku group, which will be serving up local delicacies from Japan's northeastern prefectures.