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Although it’s not as famous as Japan’s other kinds of alcohol, shochu is actually the most consumed. The clear liquor is distilled predominantly from potato, rice, barley or soba. At this one-day-only event at the Farmers Market @UNU, you can take a deep-dive into the different varieties and ways to consume them. There ‘ll be 26 breweries from Miyazaki Prefecture, a region famed for its sake production and drinking culture, showing off their shochu on the day. Pair your tipples with local specialties like Miyazaki beef and miso.