Chefs specialising in Sichuan cuisine from around Tokyo will be serving up their signature mouth-numbing dishes at Nakano Central Park over the May 9-10 weekend. Fifteen restaurants are participating in this year’s extravaganza, including Yang Xiang Ajibo, Tenshin Gyoza, Chen Mapo Doufu and many more.
You’ll be able to choose from a variety of classic Sichuan dishes including mapo tofu, dandan noodles and hot pot. Don’t forget to grab a can of Tsingtao beer to go with your fiery meal.