Last year, Yurakucho's Kotsu Kaikan brought back its rooftop beer garden after a 35-year break, wowing Tokyo boozehounds with gorgeous views toward Marunouchi, upscale French cuisine and free-flowing Premium Malts. Two of those winning ingredients will be back for this year, while the onion soups and foie gras have been swapped for more down-to-earth okonomiyaki, fried chicken and uncured ham. In addition to four varieties of Suntory's premium brew, the drink menu includes highballs, wine, shochu and umeshu, while Golden Week will even see live jazz performances accompanying the open-air sipping.
Sunset Beer Garden
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