Stop by the Hilton Tokyo Odaiba to wine and dine on the rooftop terrace with superb views of Tokyo Bay. There’s a wide selection of food including light bites like focaccia and chorizo (¥1,250) and Spanish-style bruschetta with prosciutto (¥1,500), plus more substantial dishes such as cold caprese capellini pasta (¥2,800) and T-bone steak (¥18,500). Alcoholic drinks like beer, wine and cocktail start at ¥1,500, while the non-alcoholic selection start at ¥1,200.
The views of iconic Tokyo landmarks like Rainbow Bridge and Tokyo Tower are sure to keep you entertained whenever you visit. Weekends, though, are especially lively with musicians performing live music all day. Terrace Lounge is open for both lunch (12pm-3pm) and dinner (5pm-9pm), with reservations required via the website.