The Lounge Countdown Party

The Lounge at Four Seasons Hotel in Otemachi is counting down to the new year with free-flowing Maison Louis Rodelaire champagne. There will also be finger food such as dashimaki tamago (Japanese egg omelette) and yuba sashimi with smoked salmon, and an array of beef, shrimp and veggie skewers. You’ll even receive a bowl of toshikoshi soba, a traditional noodle dish eaten at New Year. Aside from the delicious food and drink, you’ll be able to enjoy a spectacular view of the city from the 39th floor. Tickets to the party cost ¥30,000 per person and reservations are required in advance via the website.