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The Izu and Ogasawara chain of islands will be bringing their best to this annual festival dedicated to promoting the cuisine, crafts and culture of Tokyo's remote marine outposts. You’ll get to sample and shop for local delicacies while learning more about the islands’ unique culture and tourism attractions. Plus, you’ll also be supporting the Tohoku region’s recovery efforts when you purchase the local produce at Fukushima prefecture's booth. This festival takes place at the open plaza in front of Yurakucho Station, near the southeastern Ginza exit.
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