Wagyu is the world-renowned Japanese brand beef famed for its excellent marbling and melt-in-the-mouth tenderness. For true connoisseurs, there is nothing better than being able to eat different kinds of wagyu in one place. So good news: the annual Tokyo Wagyu Show will once again bring together the best of the best from across the country.
This is Japan’s largest wagyu event, drawing over 130,000 attendees, where you can try wagyu in a myriad of ways: sushi, dumplings, yakiniku and rice bowl, wagyu with truffles, curry, steaks, burgers and more besides. This is an excellent place to get further acquainted with this luxurious beef.