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For a limited time, Yoyogi Village has transformed into a winter wonderland, all decked out with 15,000 illumination bulbs and decorations. You’ll find over 120 types of plants scattered throughout the area, each of them handpicked and produced by Sora Botanical Garden Project’s horticulture expert Seijun Nishihata. Restaurants on-site will be offering special winter-warmer dishes, including a beef and root vegetable pot-au-feu, green curry with yuzu kosho citrus chili, and a lamb spare rib oden.
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