Despite its name, Yamauchi Vineyard in Chofu grows much more than just grapes. This family-run farm offers seasonal picking throughout the year, with over 80 varieties of produce cultivated on-site. Standouts include kaki persimmons, strawberries, sweet potatoes, bamboo shoots and carrots.
While many of the farm's activities are tailored to children, such as traditional mochi-pounding, adults will also enjoy the experience of hand-picking fresh vegetables – some unique to Japan, like satsumaimo sweet potato – to take home and cook.
Reservations are required via the Aini booking platform (in Japanese only) and a basic understanding of the language is recommended for participation.