Beyond Taste | Food, Wine, And The Other Senses

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Beyond Taste | Food, Wine, And The Other Senses
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Beyond Taste | Food, Wine, And The Other Senses says
We all know it’s the sense of taste that can make or break a food and wine pairing, but what about all the other senses: smell, sight, sound, and touch? How does the room you’re in, the plate in front of you, or the soundtrack effect how you taste? The actual flavours of the wine and food are only part of the equation. In this event, through a 7 course dinner featuring wines from Back 10 Cellars Reif Estate Winery Marynissen Estates Winery Kolonaki Group & Karlo Estates alongside local visual art from Emily Millar and more, Chef Eyal Liebman & Sommelier Rebecca Meir-Liebman will explore and experiment with our taste perceptions though manipulating the other senses. Through a selection of bites and sips you’ll see just how accurate the old adage – we eat with our eyes first – is! Proceeds (ticket sales and silent auctions) donated to Sojourn House Canada
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By: Chef & Somm

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