What is it: When the elevator doors open to reveal a sleek bronze bar in a stunningly restored heritage building on Queen and Spadina, you’ll swear you’re in London or New York. Michelin-pedigreed chef Patrick Kriss’s technically brilliant and creative tasting menus are expertly crafted. Also recommended: the on-site sommelier’s perfect wine pairings from Canada and beyond.
Why go: Go if you’re looking for a high-end dining experience that’s ideal for a special occasion or a romantic night out. The dishes are as beautiful and as meticulous as the service and space. If you can’t get a table (book in advance) or can’t justify the splurge, try sister spot Aloette, conveniently located downstairs.