Food On Film: Andy Ricker On The Empire Of Scents

Things to do
0 Love It
Save it
Food On Film: Andy Ricker On The Empire Of Scents
More Less
TIFF says
Join us May 18th for our Food on Film Event: Andy Ricker on The Empire of Scents.

**Head over just before the screening for California wine samplings, courtesy of Visit California!**

Following a screening of Academy Award nominee Kim Nguyen's immersive new documentary The Empire of Scents, chef and restaurateur Andy Ricker of Pok Pok fame discusses how our senses of smell and taste are directly connected to memory, place and culinary innovation.

After event, Andy Ricker joins us for a book signing of his book Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand. Copies of the book will be available for purchase through the TIFF Shop.

To learn more about Food on Film, head here: tiff.net/food
More Less

By: TIFF

LiveReviews|0
1 person listening