Supper Club: Smacznego! An Authentic Polish Dinner By Maria Rozynska

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Supper Club: Smacznego! An Authentic Polish Dinner By Maria Rozynska
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The Depanneur says
Poland, with its cold Canadian-like climate has had centuries to perfect the art of delicious winter comfort food. The multi-talented Maria Rozynska taps into her Polish heritage to offer up a selection of traditional favourites, to be accompanied by a selection of live Polish music, song and spoken word. Join us for an evening of authentic Polish food and culture.

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Sledzie (Pickled Herring) - the traditional starter at a Polish holiday meal, served with fresh light rye bread

Borscht (Beetroot Soup) - flavourful, slightly sweet beet and cabbage broth served over "Uszka" (ear-shaped, mushroom-filled dumplings)

Placki Po Wegiersku (Potato Pancakes with Goulash) - a hearty stew of slow-cooked beef, pork and vegetables in a paprika-infused tomato sauce, with a dollop of rich, cool sour cream and a sprinkling of fresh parsley

Mizeria (Cucumber Salad) - served in a sour cream and fresh dill sauce

Pierogi z Wiśniami (Cherry-filled Pierogis) - served with sour cream and a drizzle of honey

Kompot - a non-alcoholic sweet beverage prepared from several kinds of dried fruit
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$50+HST
Book Now
http://thedepanneur.ca/event/supper-club-smacznego-an-authentic-polish-dinner-by-maria-rozynska/

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Maria Rozynska, a power-mom who loves to cook for her family and who one day dreams of running her own kitchen, using the freshest ingredients and lots of love.

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Every weekend The Depanneur invites a guest chef to host a fun, informal dinner party.

Learn more about The Rusholme Park Supper Club
http://thedepanneur.ca/supper-club/
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By: The Depanneur

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