Daiquiri Frappe | Lost Lake, Chicago
"This drink took us a bit to perfect, as most blender drinks tend to be too watered down," says Lost Lake co-owner Paul McGee. "Using dry sugar and a bit of lime zest reduces the water content and adds brightness to this refreshing cocktail."
2 oz rum
.5 oz fresh lime juice
1.5 tbsp sugar
1 pinch lime zest
1.5 cups of ice
Instructions: Add all ingredients to a blender and mix on medium for 15 seconds. Top with more lime zest.
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