While their neighbors to the north test explosives of a different kind, a restaurant in South Korea has developed what we now consider the world's most amazing and effective bomb. Ever.
Why so good? One: It doesn't go explode. Two: It's made of dough. Three: There's a delicious pizza inside.
Here's how Seoul restaurant the Place's "Pizza Bomb" pizza works: A dramatic dome of dough (in red or black, thanks to squid ink) is brought to your table, covered in alcohol and set aflame. When the fire dies down, the dome is cut open with scissors and...voila, there is a pizza inside.
It is a ridiculously gooey pizza too, as the flame-dome method of cooking ensures the toppings cook super quickly. And speaking of flavors, the toppings are very cheese forward: quattro formaggi, double cheese bolognaise and cheese and raisin (what!?).
Reviews of the pizza itself have been mixed, ranging from "worth the hype" to complaints of an ashy taste, but we will withhold judgment until we get a taste ourselves. That's your cue, pyro-chefs of America.