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Shake Shack's new Korean menu
Photograph: Courtesy Shake Shack/Christine Han

Shake Shack has launched Korean-style Fried Chick‘n in the U.S.

Be among the first in the country to sample the new, limited-edition menu drawing inspiration from South Korean flavors, ingredients and techniques

By
Eric Grossman
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Have you heard the news? Shake Shack has just launched Korean-style Fried Chick’n, a new limited-edition menu drawing inspiration from South Korean flavors, ingredients and techniques. The menu, now available through April 5 at all U.S. locations, also includes Korean-style Gochujang Chick’n Bites, Korean-style Gochujang Fries and a Black Sugar Vanilla Shake. Is your mouth watering yet?

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Did you know Shake Shack has 14 locations in South Korea? There's no rush to book a trip to Seoul now that you can visit any U.S. location to nosh on:

Korean-style Fried Chick’n: Crispy chicken breast glazed with a spicy-sweet Gochujang (fermented chili paste) sauce on top of a white kimchi slaw, made with Choi’s Kimchi from Portland, OR, and topped with toasted sesame seeds.
Korean-style Gochujang Chick’n Bites: Crispy, whole white meat chicken bites served with spicy-sweet Gochujang mayo sauce.
Korean-style Gochujang Fries: Crispy crinkle cut fries served with spicy-sweet Gochujang mayo sauce.
Black Sugar Vanilla Shake: Hand-spun, caramel-y, toasty black sugar mixed with vanilla frozen custard and topped with whipped cream and black sugar syrup.

Stay tuned to Time Out for the latest news on all things food and drink.

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