1. Lou Mitchell’s Diner | Illinois


What is it? Every good weekend, every big day, and every good road trip starts with one thing: a hearty breakfast. Located mere steps from the original Route 66 eastern terminus in Chicago, the family-run Lou Mitchell’s Diner has been a Mother Road institution slinging homemade breakfast and lunch dishes since 1923, with a hefty side of hospitality. Like every quintessential diner, pancakes, omelets, and “the finest coffee” grace the menu, but their giant, fluffy omelets, ordered “hobo style” with hash browns mixed in the skillet, steal the show.
Why we love it: Generous portions for a price point that gives a solid bang for your buck. Oh, and their complimentary donut holes, which replaced their long-standing tradition of doling out Milk Duds (originally manufactured in Chicago) to women and children (sorry, guys). Since it doesn’t get more budget than complimentary, we’re definitely not mad about it.
Time Out tip: Rye bread aficionados should try their homemade toast. During peak meal times, expect a bit of a wait, but it typically goes quickly, so long as your entire party is present in line.
Address: 565 W Jackson Blvd, Chicago, IL 60661
Opening hours: Wed-Fri 6am–2pm; Sat, Sun 7am–2pm










