Winter Park’s SoDough Square offers the same square pies in a slightly more residential setting. The formula doesn’t change: thick Detroit-style crust, caramelized edges, sauce on top, and toppings that range from classic pepperoni to seasonal vegetables.
The crowd skews local, with families ordering multiple pies and groups splitting squares. Service keeps pace with demand, and the kitchen is consistent in turning out pizzas that look and taste the same each time. That reliability is why Winter Park regulars adopt it quickly.
The dining area is small but comfortable, designed for quick meals as much as longer group gatherings. Staff keep the pace brisk without rushing people out.
What makes this location stand out is its neighborhood integration. It feels like a local pizza shop even though it’s part of a small group, and that makes it a reliable anchor for weeknight dinners or casual weekend meals.