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[title]Cooking directly over fire is undoubtedly one of the most powerful ways we can connect with the thousands of generations that came before us; it’s one of the few things we continue to do today that replicates a function that people were doing long before we came along. The power and celebration at the heart of “live-fire” cooking inspired Heritage Fire to once again traverse the nation to share the practice that brings together local restaurants, talented chefs and food lovers for an all-inclusive walk-around feast celebrating community and bold flavors. Select cities will collaborate with Whiskies of the World, a companion tasting event showcasing rare and award-winning expressions from around the globe.
The 2025 Heritage Fire Tour kicks off in Austin on June 8, followed by Savannah (June 29), Asheville (July 13), San Diego (July 20), Snowmass (August 2), Napa (August 17), Willamette Valley (September 7), Atlanta (September 13), San Jose (September 28), Pebble Beach (November 1), Los Angeles (November 8), Charleston (November 16) and Miami (December 14). Each of the all-inclusive outdoor destinations features tastes from 18+ top local chefs who will compete for the title of their city’s Heritage Hero. In Austin, San Diego, Atlanta and all cities after, Heritage Fire will be paired with Whiskies of the World for Whiskey and Fire, a two-in-one event featuring chef demos, local purveyors, 50+ whiskey partners and a fusion of fire, flavor and fine spirits. Each of the all-inclusive outdoor destinations features tastes from 18+ top local chefs who will compete for the title of their city’s Heritage Hero.
The chefs will offer guests dishes that highlight both live-fire cooking and their city’s culinary culture during each walk-around event, which features free-flowing drinks and interactive entertainment. After indulging in tastes from each chef, guests are invited to vote for the “best bite of the day,” at which point the evening’s Heritage Hero will be crowned.
Heritage Fire unites acclaimed chefs, local purveyors and passionate food lovers for a one-of-a-kind culinary gathering, featuring bold, open-flame dishes, exclusive pours and a shared celebration of regional talent. In addition to an exquisite locavore line-up, expect to enjoy unlimited access to expertly crafted beverages, now including the tastings from Whiskies of the World.
Don’t miss the nation’s hottest competition. All-inclusive tickets are $125 for general admission and $175 for VIP admission, which allows early entry to the event and includes a welcome beverage. Tickets are $99 for general admission and $150 for VIP admission. Admission is limited to guests 21+.