Spicy Honey Paloma
Natalie Migliarini (@beautifulbooze) creates a Paloma with a spicy kick.
1.5 oz reposado tequila
.5 oz honey syrup
.5 oz lime juice
1 jalapeño pepper
A pinch of salt
Fever-Tree Sparkling Pink Grapefruit
How to make it:
Combine tequila, honey syrup and lime juice
Add three slices of jalapeño pepper and muddle
Add ice and shake
Top off the Paloma with Fever-Tree Sparkling Pink Grapefruit and stir
Garnish with grapefruit peel and a few extra slices of jalapeño pepper
Birria taco, Birrieria Zaragoza
Morgan Olsen, Editor of Time Out Chicago says:
'Melt-in-your-mouth tender goat meat and handmade tortillas are the perfect match for a paloma that's packed with notes of bright grapefruit and a hint of sticky-sweet honey.'
Mole taco, Boca Santa
Bao Ong, Food and Drink Editor at Time Out New York says:
'The sweetness of this honey-filled take on the paloma balances the smoky mole taco filled with roasted potatoes, caramelized onions, queso fresco, pepita seeds and radish.'
Mahi taco (black bean pico, cabbage and Caja aioli), Caja Caliente
Virginia Gil, Editor of Time Out Miami says:
'The ingredients in this Paloma remind us of a tropical ceviche. So if we’re thinking tacos, a seafood version like Caja Caliente’s mahi with locally caught fish would stand up nicely to the citrusy spice in the drink.'