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Al Portego

  • Restaurants
  • price 2 of 4
  • Recommended
Al Portego, Venice, restaurant, bacaro

Time Out says

Feast on some of Venice’s best cicheti.

With its wooden decor and happy drinkers in the calle outside, this rustic osteria is every inch the traditional Venetian bacaro. Alongside a big barrel of wine, the bar is loaded down with a selection of cicheti, from meatballs and stuffed squid to nervetti (Milanese salad) stewed with onions.

In a second room, simple pasta dishes and soups and secondi, such as fegato alla veneziana (liver), are served up for early lunch and dinner. A glass and a plateful of cicheti at the bar should cost around 10-15, sitting down more than double that.


Castello 6015
Calle Malvasia
Vaporetto Rialto
Opening hours:
11.30am-3pm, 5.30-10pm daily. No cards
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