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With a lovely vine-shaded pergola for summer dining, this is an old-fashioned and reassuring sort of place that does textbook Venetian seafood classics like spaghetti ai caparossoli or scampi in saor (sweet-and-sour sauce), plus a few more audacious dishes such as pumpkin gnocchi with scorpion fish and radicchio. Service is professional, and the wine list has a fine selection of bottles from the north-east.