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A guided journey through Italy’s cheese traditions, Italian Cheese 101 invites curious food lovers to explore the stories, techniques, and flavors behind some of the country’s most celebrated dairy creations. The tasting experience moves beyond the cheese board, offering a closer look at how regional ingredients, aging methods, and craftsmanship shape each variety’s character. Guests can sample Italian cheeses while learning how to identify differences in texture, aroma, and flavor, gaining a deeper appreciation for the traditions behind each wheel. Part classroom and part culinary exploration, the event turns a familiar ingredient into a lesson in geography, history, and artisan production. It’s a chance to slow down, taste carefully, and discover why Italian cheese has earned a place at tables around the world.