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Mockingbird Hill

Bars, Cocktail bars Shaw
4 out of 5 stars
5 out of 5 stars
(2user reviews)
Mockingbird Hill
Photograph: Scott Suchman Mockingbird Hill

Time Out says

4 out of 5 stars

Part of cocktail guru Derek Brown’s trio of Shaw bars—including the adjacent Southern Efficiency and nearby Eat the Rich—this dimly lit spot is a paean to the particular pleasures of ham and sherry. Inspired by Brown’s teenage fascination with the Clash (it takes its name from a line in the song “Spanish Bombs”), the bar marries an upscale menu with a punk-rock sensibility. In addition to the most impressive sherry menu in the area, you’ll find cocktails ranging from the playful Fino garlic back (sherry with a side of pickled garlic juice) to the High Kirk, with Manzanilla and Glenfarclas 12-year single-malt Scotch, to an on-tap gin and tonic with Green Hat gin. Vegetarians needn’t despair; the variety of hams shares menu space with dishes such as Manchego with honey and cocoa-dusted corn nuts and classic pan con tomate. 



Address: 1843 7th St NW
Washington, DC

Cross street: between T St NW and S St NW
Transport: Shaw/Howard University Metro
Price: Snacks $3–$5, small plates $6–$10
Opening hours: Mon 5–11:30pm, Tue–Thu 5pm–12:30am, Fri 5pm–1:30am, Sat 10am–1:30am, Sun 10am–11:30pm

Users say (2)

5 out of 5 stars
1 person listening