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This Cleveland Park mainstay has a 24-seat bar, which serves 140 varieties from around the globe (28 of them available by the half or full glass). Nibble on savory snacks like crispy chickpeas or commit to heartier pasta options, such as the short rib ravioli stew. The sleeper hit is the weekly “Sunday Supper,” which includes three wine-paired courses for $40/person. The private dining room is rehearsal dinner-ready.