Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right Washington DC icon-chevron-right Arepa Zone

Arepa Zone

Restaurants, Trucks Washington, DC Metro Area
Recommended
5 out of 5 stars
(2user reviews)
Arepa Zone
Photograph: Courtesy Arepa Zone Arepa Zone

Owner Gabriela Febres uses Harina P.A.N. corn flour, traditionally favored throughout Venezuela, to make her arepas. The flash-cooked flatbread pockets are stuffed with meat, vegetables and/or cheese. Her version of the Venezuelan delicacy is crispy and golden on the outside, and moist and fluffy in the middle. The most popular variety is the sifrina, filled with chicken salad, ripe avocado and shredded cheddar.

Posted:

Venue name: Arepa Zone
Contact:
Address: Twitter: @ArepaZone
Washington, DC