Owner Gabriela Febres uses Harina P.A.N. corn flour, traditionally favored throughout Venezuela, to make her arepas. The flash-cooked flatbread pockets are stuffed with meat, vegetables and/or cheese. Her version of the Venezuelan delicacy is crispy and golden on the outside, and moist and fluffy in the middle. The most popular variety is the sifrina, filled with chicken salad, ripe avocado and shredded cheddar.
|Venue name:||Arepa Zone||Contact:|
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5 / 5
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The best food truck in town! I always go to them whenever they are close to my office. I'm Venezuelan and can confirm that the arepas are as good, if not better, than the authentic Venezuelan dish! They also have the typical Venezuelan candy, sodas and desserts.
Arepa Zone does an AMAZING job! I grew up eating Arepas and can vouch that they have the formula down pat! Plus they are awesome people too!