Food trucks grow up so fast (sniffle). What started out as a modest mobile operation has since evolved into a bustling kiosk that officially opened in Union Market in late August 2015. Owners Gabriela Febres and Ali Arellano excel at the namesake dish, a Venezuelan sandwich made with fried pockets of cornmeal stuffed with marinated meats and cheeses. We’re not sure what we love more: the crunchy outer layer or the melty fillings.
|Venue name:||Arepa Zone at Union Market|
1309 5th St NE
|Cross street:||between Neal Pl and Penn St NE|
|Opening hours:||Tue-Sun 11am-8pm|
|Transport:||Metro NoMa-Gallaudet U|