The chef/owner of one of H Street’s best restaurants, the Atlas Room, spent time at Vidalia downtown. His own place serves food majoring on local ingredients, with French and Italian influences in the cooking style—the likes of lamb meatballs with a white bean garlic purée, basil, yogurt and an olive coulis, or roast chicken with roast potato, spring onions, oyster mushrooms, green beans and a herbed jus.
|Venue name:||Atlas Room|
1015 H Street, NE
|Cross street:||between 10th & 11th Streets|
|Opening hours:||5.30–9.30pm Mon; 5.30–10pm Tue–Thur; 5.30–10.30 Fri, Sat; 5–9pm Sun|
|Transport:||Gallery Place-Chinatown Metro then X2 bus|
|Price:||Main courses $19–$25|