b DC Penn Quarter

Attention to detail makes this eatery a standout in the District. The beef used to prepare burgers is ground daily in-house; the strips of bacon are fresh-off-the-griddle crispy; and the brioche bun, lightly grilled inside and out, adds a slight sweetness to the mix. While this is one of many locations, b DC Penn Quarter manages to dodge the usual pitfalls of a mini-chain largely by relying locally-sourced ingredients to ensure that only the freshest dishes hit the table.