Time Out says
Attention to detail makes this eatery a standout in the District. The beef used to prepare burgers is ground daily in-house; the strips of bacon are fresh-off-the-griddle crispy; and the brioche bun, lightly grilled inside and out, adds a slight sweetness to the mix. While this is one of many locations, b DC Penn Quarter manages to dodge the usual pitfalls of a mini-chain largely by relying locally-sourced ingredients to ensure that only the freshest dishes hit the table.
801 Pennsylvania Ave NW
|Cross street:||between 9th and 7th Sts NW|
|Opening hours:||Sun-Thu 11am-11pm; Fri, Sat 11am-midnight|