Time Out says
Bad Saint, which opened officially in early September 2015, was destined to be a hit: It specializes in so-hot-right-now Filipino food; it comes from the same venerable team behind Room 11; and the tiny space—decorated with flea market finds and mix-matched China—is impossibly cozy. (Some may even say cramped. Tables are limited to parties of four or fewer.) Filipino food-lovers will appreciate both the classics, such as lumpia and bitter melon salad, as well as lesser-known dishes, like tuna jaw with calamansi.