Housed in a former naval hospital on Capitol Hill, this restaurant’s chill and historic vibe (think exposed bricks and Civil War imagery) pairs nicely with the Louisiana-inspired fare such as chef David Guas’ Smoked Douille Dog. The delicious frank stars an Andouille sausage drenched in Creole mustard and sweet onion marmalade all sandwiched in-between a pillowy potato roll.
|Venue name:||Bayou Bakery, Coffee Bar & Eatery||Contact:|
1515 N Courthouse Rd
|Cross street:||at 15th St N|
|Opening hours:||Mon-Fri 7am-7pm; Sat 8am-6pm; Sun 8am-4pm|