Housed in a former naval hospital on Capitol Hill, this restaurant’s chill and historic vibe (think exposed bricks and Civil War imagery) pairs nicely with the Louisiana-inspired fare such as chef David Guas’ Smoked Douille Dog. The delicious frank stars an Andouille sausage drenched in Creole mustard and sweet onion marmalade all sandwiched in-between a pillowy potato roll.
Bayou Bakery, Coffee Bar & Eatery
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