Bibiana

A sleek and sophisticated downtown spot, Bibiana is a member of restaurateur Ashok Bajaj’s empire, which also includes the Oval Room, Rasika, Bombay Club, 701 and Ardeo+Bardeo. Chef Nick Stefanelli’s well-executed Italian menu features exceptional pastas such as black spaghetti with Maryland lump crab as well as fish and meat entrées. The dining room, often packed with a diverse mix of stylish Washingtonians, is done up with dark wood, warm orange tones and sculptural silver pendant lights hanging overhead. A seat at the bar, with its black and white photos of Italian scooters and a small window that looks in on the kitchen action, is a great perch for cocktails, such as the signature Bibiana (Prosecco and fresh peach purée) or one of the housemade liqueurs.