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BlackSalt

  • Restaurants
  • price 3 of 4
  • 4 out of 5 stars
  • Recommended
  1. Photograph: Courtesy BlackSalt/Scott Suchman
    Photograph: Courtesy BlackSalt/Scott SuchmanBlackSalt
  2. Photograph: Courtesy BlackSalt/Scott Suchman
    Photograph: Courtesy BlackSalt/Scott SuchmanBlackSalt
  3. Photograph: Courtesy BlackSalt/Scott Suchman
    Photograph: Courtesy BlackSalt/Scott SuchmanBlackSalt
  4. Photograph: Courtesy BlackSalt/Scott Suchman
    Photograph: Courtesy BlackSalt/Scott SuchmanBlackSalt
  5. Photograph: Courtesy BlackSalt/Scott Suchman
    Photograph: Courtesy BlackSalt/Scott SuchmanBlackSalt
  6. Photograph: Courtesy BlackSalt/Scott Suchman
    Photograph: Courtesy BlackSalt/Scott SuchmanBlackSalt
  7. Photograph: Courtesy BlackSalt/Scott Suchman
    Photograph: Courtesy BlackSalt/Scott SuchmanBlackSalt
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Time Out says

4 out of 5 stars

From the same team that brought you Pearl Dive comes BlackSalt, a combination fish market and seafood restaurant. Whereas Pearl Dive tends to draw the happy-hour crowd, BlackSalt is a bit more refined. (Translation: Expect martini-sipping high rollers versus chatty groups letting off steam.) Tried something you loved? There’s a fish market in the front portion of the restaurant filled with fresh fish and hard-to-find-seafood like shad roe. Grab a filet on your way out and try (the operative word here being try) to recreate the magic at home.

Written by
Holley Simmons

Details

Address:
4883 MacArthur Blvd
Washington, DC
Cross street:
at Dana Pl
Transport:
D6 metro bus
Opening hours:
Mon–Thur 11:30am–2:30pm (lunch), 5:30–9:30pm (dinner); Fri 11:30am–2:30pm (lunch), 5:30–11pm (dinner); Sat 11:30am–2:30pm (lunch), 5–11pm (dinner); Sun 11am–2pm (brunch) 5–9pm (dinner)
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