BlackSalt

Restaurants, Seafood
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 (Photograph: Courtesy BlackSalt/Scott Suchman)
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Photograph: Courtesy BlackSalt/Scott Suchman
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Photograph: Courtesy BlackSalt/Scott Suchman
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Photograph: Courtesy BlackSalt/Scott Suchman
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Photograph: Courtesy BlackSalt/Scott Suchman
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Photograph: Courtesy BlackSalt/Scott Suchman
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Photograph: Courtesy BlackSalt/Scott Suchman
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 (Photograph: Courtesy BlackSalt/Scott Suchman)
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Photograph: Courtesy BlackSalt/Scott Suchman
BlackSalt

From the same team that brought you Pearl Dive comes BlackSalt, a combination fish market and seafood restaurant. Whereas Pearl Dive tends to draw the happy-hour crowd, BlackSalt is a bit more refined. (Translation: Expect martini-sipping high rollers versus chatty groups letting off steam.) Tried something you loved? There’s a fish market in the front portion of the restaurant filled with fresh fish and hard-to-find-seafood like shad roe. Grab a filet on your way out and try (the operative word here being try) to recreate the magic at home.

By: Holley Simmons

Posted:

Venue name: BlackSalt
Contact:
Address: 4883 MacArthur Blvd
Washington, DC

Cross street: at Dana Pl
Opening hours: Mon–Thur 11:30am–2:30pm (lunch), 5:30–9:30pm (dinner); Fri 11:30am–2:30pm (lunch), 5:30–11pm (dinner); Sat 11:30am–2:30pm (lunch), 5–11pm (dinner); Sun 11am–2pm (brunch) 5–9pm (dinner)
Transport: D6 metro bus
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