Time Out says
Raw bar selections, warm popovers, and appetizers like the tuna tartare with avocado and soy lime dressing and the pancetta-topped lobster cobb salad are all great ways to kick off a meal at this DC spot. Steaks, however, reign supreme. All are USDA prime, certified black angus and available in six different cuts, as well as four cuts of American wagyu. Whatever steak you order, enjoy it with your choice of sauce (barbecue, red wine, peppercorn) and yummy sides (truffle mash, garlicky kale and bacon-topped Brussels sprouts).