Time Out says
Bombay Club evokes not the multihued Mumbai of today but India in the time of the Raj, when English gentlemen could sit in restrained, masculine dining rooms and, presumably, cherry-pick the best of the subcontinent’s cuisine. Decorous waiters in penguin suits warn against the supposed heat of a non-threatening lamb vindaloo (thali platters, tandoori meats and Goan curries are also on offer); the menu offers discreet explanations of the various regional styles.
815 Connecticut Avenue, NW
Between H & I Streets
|Transport:||Farragut West or Farragut North Metro|
|Price:||Main courses $16–$32. Set brunch $18.50|
|Opening hours:||11.30am–2.30pm, 5.30–10.30pm Mon–Thur; 11.30am–2.30pm, 5.30–11pm Fri; 5.30–11pm Sat; 11.30am–2.30pm, 5.30–9pm Sun|