Boss Shepherds
Time Out says
Instilled with southern inspiration, the menu boasts fresh takes on time-honored, rustic classics that can please the palate of any guest. Our use of farm-to-table ingredients is evident in innovative starters such as the Maine blue mussels with sausage, cider beer, vermouth and pickled chili, or delectable bone marrow served with herbs, pickled egg, breakfast radish and toast.
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