Time Out says
From Travis Croxton (co-owner of Rappahannock Oyster Bar) comes this Mosaic District hot spot. You’d never believe you were in the middle of a land-locked shopping center when plates of glistening clams, oysters and ceviches whiz past your table. Similar to the Rappahannock outpost in Union Market, Brine also serves the famous lambs and clams dish, made with house-made merguez sausage, harissa and clams. Order it and don’t look back.