This D.C. standby layers up the best subs in the city. Its classic Italian hoagie is delicious, but we love the excellent beef brisket sandwich as well. Featuring juicy slices of slow-braised beef laced with an apple-horseradish cream and a lashing of veal jus, it’s crowned with five-year-aged gouda and served piping hot.
|Venue name:||Bub and Pop’s|
1815 M St NW
|Cross street:||between 19th and 18th St NW|
|Opening hours:||Mon-Sat 11am-4pm|