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BUL, meaning “fire” or "light" in Korean, is Washington, DC’s first pojangmacha. Located in the heart of Adams Morgan, BUL serves Asian comfort foods and traditional favorites like Busan Odeng Tang (BUL’s hangover cure) and K-Pork Fried Rice, which pairs premium Berkshire pork belly chashu and tangy roasted kimchi. The beverage menu includes soju, sake, makkulli, and beer.