Grilled salmon, rockfish and tuna swim alongside oysters and Sicilian classics at Catch 15, an impressive newcomer downtown. Pasta is the clear star and dishes like spaghetti al frutti di mare (made with jumbo shrimp, scallops, calms, mussels in a spicy tomato sauce) and the fettuccine oceano (roasted lobster mean, shrimp and scallops in a lemon cream sauce) are worth smelling like garlic for the evening.
|Venue name:||Catch 15||Contact:|
1518 K St. NW
|Price:||$30 and under|