You can see why Michel Richard’s effusive Pennsylvania Avenue brasserie wins raves. The playful menu fuses American and French classics with Richard’s signature whimsy. There’s "faux" gras (made from chicken liver not foie gras), a towering lobster burger, a spin on fried chicken, and a monstrous banana split sure to attract any nearby spoon.
|Venue name:||Central Michel Richard||Contact:|
1001 Pennsylvania Avenue, NW
Between 10th & 11th Streets
|Opening hours:||11.30am–2.30pm, 5–10.30pm Mon–Thur; 11.30am–2.30pm, 5–11pm Fri; 5–11pm Sat; 5–9.30pm Sun|
|Transport:||Federal Triangle Metro|
|Price:||Main courses $18–$32|