You can see why Michel Richard’s effusive Pennsylvania Avenue brasserie wins raves. The playful menu fuses American and French classics with Richard’s signature whimsy. There’s "faux" gras (made from chicken liver not foie gras), a towering lobster burger, a spin on fried chicken, and a monstrous banana split sure to attract any nearby spoon.
|Venue name:||Central Michel Richard|
1001 Pennsylvania Avenue NW
Between 10th & 11th Streets
|Cross street:||at 11th St NW|
|Opening hours:||Mon-Thu 11:30am-2:30pm and 5-10pm; Fri 11:30am-2:30pm and 5-10:30pm; Sat 5-10:30pm; Sun 11am-2:30pm|
|Transport:||Federal Triangle Metro|