Time Out says
Part market, part restaurant, Amy Brandwein’s newish Italian restaurant has treasures at every turn. We’re talking about the rotating list of pillowy pastas that may include handmade gemelli topped with basil pesto, green beans and potatoes or the gnocchi with roasted sweet peppers and fennel sausage. Tried something you loved? Chances are it’s available for purchase at the sleek marketplace adjoined to the dining room.