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Charlie Palmer Steak

  • Restaurants
  • Downtown
  • price 4 of 4
  • 4 out of 5 stars
  • Recommended
Charlie Palmer Steak DC
Photograph: Courtesy Charlie Palmer Steak DC

Time Out says

4 out of 5 stars

D.C. politicians and plainclothes alike flock to this dramatically high-ceilinged steakhouse on the Hill, where executive chef Mike Ellis turns out excellent cuts of beef, from cowboy-cut rib-eyes to Wagyu strips. Before digging into the main course, sample one of the restaurant’s excellent seafood starters, like cold blue crab cocktail or poached prawns with lemon aioli.

Written by
Jessica Estrada


101 Constitution Avenue, NW
Opening hours:
Mon-Fri 11:30am-10pm; Sat 5-10pm
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