Corned Beef King

Before Corned Beef King opened its little lunch counter inside an Olney, MD gas station, it launched this New York deli–style food truck in 2011. Owner Jon Rossler cooks his meats for up to 11 hours, resulting in juicy, tender sandwiches stacked to jaw-dislocating heights. Any cured-meat master worth his kosher salt knows the bread is equally important, and Rossler’s fresh rye, white and nine-grain loaves don’t disappoint.