Crisp is known for dishing out some adventurous twists on down-home favorites—especially when it involves fried chicken. However, one of our favorite menu items has got to be the relatively by-the-book patty melt. Buttery toast, grilled to golden-brown perfection, replaces the staid old buns that other burgers call home. A slather of mayo, garlic dill pickle chips and pork belly jelly tie it all together. With a heap of fries on the side, this burger will bring you back to a simpler time—when “cholesterol” was just a funny word.
1837 1st St NW
|Cross street:||at T St NW|
|Opening hours:||Mon-Thu 5pm-midnight; Fri, Sat 5pm-2am; Sun 11am-12am|